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George Kovacs by Minka

George Kovacs has been a name synonymous with modern and contemporary design for over four decades. Kovacs has a knack for fusing clean lines and sleek contours into all of his designs, creating pieces that are both modern and a little bit retro. While all Kovacs designs are now imported, they were initially both designed and manufactured at the designer's Brooklyn-based facility.

When the Minka Group, a leader in the design of floor lamps, table lamps and ceiling lights, purchased the rights to the entire George Kovacs collection as well as naming rights, it was a match made in heaven. Minka prides itself on creating stylish, high quality and affordable products that appeal to a wide consumer base. From chandeliers, table lamps and wall sconces to mirrors and wall art - Minka is fast becoming a household name.

George Kovacs is just one of many brand names offered by the Minka Group. Others include Minka-Lavery, Metropolitan, Ambience, Minka-Aire, The Great Outdoors and some nationally recognized private label brands.

Working with Minka, George Kovacs' utilizes this highly collaborative design environment to create beautiful piece, after beautiful piece. He retains a team of renowned designers including Rachel Simon, Karim Rashid, Alecia Wesner and of course, Kovacs himself. High quality craftsmanship, sophisticated style and varied price points make George Kovacs lighting a must have for any home today.

Hughesnet Internet With The Speed You Need

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Where To Buy Coffee Beans

By Matt Hellstrom

There are many people who are not really aware of the many benefits that coffee beans have. That is why they often ask what use are whole coffee beans when you can pick up pre-ground coffee in a jar. That's a valid point if you're a fan of bland, flat tasting, coffee flavored hot water.

What many people don't know is that there are more than twenty different kinds of coffee beans all with differing tastes and flavors. However, coffee beans can divided into two main types. Avid coffee drinkers might already be familiar with the many different kinds of coffee beans that can be purchased.

The most popular and preferred type of coffee beans is scientifically called "coffea Arabica". It is widely consumed by up to seventy percent of coffee drinkers who prefer it over other types of coffee mainly because of its smooth texture and good taste. However Coffea Arabica as it is called is significantly more expensive owing to the special growing conditions required to grow this type of coffee. In order to effectively grow coffee Arabica it needs to be cultivated at a certain altitude and under certain temperatures usually under seventy-five degrees Fahrenheit.

Coffee Coffea Canephora makes up between thirty to forty percent of the world's coffee consumption. This type of coffee is also commonly called Robusta. This type of coffee bean is thought to be of an inferior quality because of its bitter taste. Coffee Cofera or Robusta can be grown at around 85 degree Fahrenheit and in almost any place. However because of its bitter taste its not very popular among most people.

The taste is one reason why coffee Robusta is significantly cheaper and frequently used as a filler with coffea Arabica to reduce the cost of coffee and make it more affordable to the regular consumer. This is why Robusta will almost always be found in most coffee mixtures.

Whether you prefer Arabica based coffees or go for the Robusta varieties, the freshest and best tasting cup of coffee will always be made from freshly ground coffee beans. You can certainly buy a large can of supermarket coffee that is already ground up, or you may actually buy coffee beans from the same supermarket and grind it right there using their coffee grinder. But within a week or so, your ground-up coffee beans are going start tasting stale.

The best alternative is to purchase only small batches of whole coffee beans and grind them at home as you need them. Coffee grinders are widely available and fairly inexpensive, so it's worth the money to buy coffee beans and grind them yourself. - 20607

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Solar Oven Designs To Use At Home

By Tim McDonald

For ages solar cookers were made use of in 3rd world countries where electricity and gas was not readily available. Nowadays various solar oven designs are not only used in these regions to make food, but also to boil water for purification.

With energy supplies coming under threat, first world countries should get more involved in using solar cooking in households. The nice thing about a solar cooker is that is uses an abundant fuel source - the sun - so it helps to conserve the non-renewable sources of energy. Though it takes about 4 times longer than conventional ovens, it is worth the wait if you think how much it is benefiting the environment.

There have been a variety of unique solar oven designs thought up, but they can be categorized in three shapes: parabolic, panel, and box cookers.

Parabolic Design:

As the name suggests, a parabolic cooker is made from reflective material that is molded into bowl. This helps it concentrate the sunlight in one area and effectively cook your food. However, this design typically costs more and it's rigid structure makes it less practical for traveling.

Panel Cooker:

A panel cooker is any cooker made with a series of flat, reflective panels arranged to direct sunlight to a focal point.

The panel shape is not as efficient as the parabolic shape, but it has the advantage of being foldaway, portable, and rather simple to make. These cookers can be found in a number of interesting deigns, but the simplest is by far the one made by folding one of those reflective windscreen blinds.

Box Design:

Very different to the other two designs, the box cooker works by trapping the sun's heat, instead of simply focusing it on a central point. It is designed in such a way that it let's light in, but stops that heat from escaping. As more sunlight comes in, the hotter it gets.

This results in the entire area of the box to get hot and be able to cook larger portions of food at a time. This design is by far the simplest to put together - all you need is a black cardboard box with one side covered in tin foil and a sheet of clear perspex or glass on top to hold in the heat.

In fact most of these solar oven designs can be made from household materials in a short space of time. And what you can cook in them is really limited to your imagination - you can bake bread, steam vegetables, make stir-fries and even a roast chicken in them. Another advantage is the amount of power you'll save - unlike a conventional oven, your cooker needs to be outside to operate, so it put less strain on your kitchen's air conditioning system.

And since over two-thirds of Americans (according to the Residential Energy Consumption Survey) cook food on a daily basis, just imagine how much power we could save if more of us used solar oven designs during the sunny months.

There really is no excuse for not looking more into solar cooking. With a number of affordable solar cookers and free instructions available on the internet, you owe it to yourself, your kids and the environment to try one out for yourself. - 20607

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Find Value in your Deerskin Hide

By Ethan O. Tanner

An important product of your deer hunting is the leather hide. You may send this hide into several tanners, or tan it yourself. Here's how to make your deer hide functional and valuable.

After removing your hide, draw it out and rub about two pounds of salt on the flesh side. Then fold the edges to the middle, roll up hair out and place in a box or a burlap bag. There are many tanners throughout the nation that will tan this deerskin and make leather accessories from your hides.

A small deer (80 to 135 lbs dressed) will give you 6 to 8 square feet of leather. A medium deer (135 to 180 lbs) will yield 9 to 11 square feet of leather and a large deer will yield 12 to 16 square feet of leather.

The tanned leather can be used in gloves (3 sq. ft.), handbags (5 sq. ft.), garments (50 sq. ft.), wallets (1 sq, ft,) moccasins (3 sq. ft.) and other leather accessories. Tan your hide and reap the benefits of soft, strong deerskin leather.

For a wall hanging, it is fairly easy and practical to hard-tan the hide yourself. This leaves the hide stiff, rather than pliable. Essentially, hard tanning is as practical as soft-tanning if the hide is going to be used as a trophy wall hanging.

One other use for your deer hide is to save and dry out the tail. Cut the tail off, and save it for tying trout flies and bucktail lures.

Leather Unlimited in Belgium Wisconsin offers several easy do-it yourself tanning kits. These kits may be used to tan your deer hide or other hides into useful and valuable fur or leather. - 20607

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Kau Coffee Festival in Pahala, Hawaii

By Mara Hernandez-Capili

Kau Coffee is a famous coffee variant grown and cultivated in Hawaii. It possesses a distinctive cherry, chocolate and coconut flavor alongside citrus and floral hint of orchids. The distinctive volcanic soil and Hawaii's tropical climate made it possible for the Kau coffee to reach its distinct taste. Kau coffee is a famous coffee variant not just in Hawaii but in the rest of the world as well.

Kau coffee was the primary business venture of Lori Obra and her late husband Rusty. According to an interview made at the Star bulletin website, Obra and her husband was clueless about what to do after retiring. They found the answers when they visited a friend's farm and discovered the Kau coffee variant. They immediately fell in love with the red coffee cherries and began producing their own coffee cherries at their own backyard.

Coffee is the perfect buddy of employees who look for a relaxing break and students who are up all night reviewing for their exams. Coffee is known to be the perfect defense against sleepiness. Coffee contains caffeine that is why it is perceived to be an addicting drink. The rise of coffee chains such as Starbucks Coffee, Seattle's Best (SBC), Gloria Jean's, etc. had brought about the sudden popularity of coffee. In some countries, coffee became some sort of a status symbol since it could only be afford by the working class because of its steep prices.

Kau coffee is carefully cultivated in the farms of farm owners and personally handpicked and dried in small batches. The Kau Coffee Festival in Pahala is an event to celebrate the most famous coffee in Hawaii. There will be a songwriting contest and exhibition in tribute for the Kau Coffee. An educational booth/ exhibit will also be present at the Festival to promote public awareness of the famous Kau coffee.

If visiting in Hawaii, never miss a chance to attend the Kau Coffee Festival and taste the awesome goodness of Kau coffee. - 20607

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