Kau Coffee Festival in Pahala, Hawaii

By Mara Hernandez-Capili

Kau Coffee is a famous coffee variant grown and cultivated in Hawaii. It possesses a distinctive cherry, chocolate and coconut flavor alongside citrus and floral hint of orchids. The distinctive volcanic soil and Hawaii's tropical climate made it possible for the Kau coffee to reach its distinct taste. Kau coffee is a famous coffee variant not just in Hawaii but in the rest of the world as well.

Kau coffee was the primary business venture of Lori Obra and her late husband Rusty. According to an interview made at the Star bulletin website, Obra and her husband was clueless about what to do after retiring. They found the answers when they visited a friend's farm and discovered the Kau coffee variant. They immediately fell in love with the red coffee cherries and began producing their own coffee cherries at their own backyard.

Coffee is the perfect buddy of employees who look for a relaxing break and students who are up all night reviewing for their exams. Coffee is known to be the perfect defense against sleepiness. Coffee contains caffeine that is why it is perceived to be an addicting drink. The rise of coffee chains such as Starbucks Coffee, Seattle's Best (SBC), Gloria Jean's, etc. had brought about the sudden popularity of coffee. In some countries, coffee became some sort of a status symbol since it could only be afford by the working class because of its steep prices.

Kau coffee is carefully cultivated in the farms of farm owners and personally handpicked and dried in small batches. The Kau Coffee Festival in Pahala is an event to celebrate the most famous coffee in Hawaii. There will be a songwriting contest and exhibition in tribute for the Kau Coffee. An educational booth/ exhibit will also be present at the Festival to promote public awareness of the famous Kau coffee.

If visiting in Hawaii, never miss a chance to attend the Kau Coffee Festival and taste the awesome goodness of Kau coffee. - 20607

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